Spinach Tortellini

  • 2 packages Mixed Cheese Tortellini
  • 1 qt San Marzano Pasta Sauce
  • 2 cups Chopped Fresh Spinach
  • 1 cup Grated Parmesan Cheese

Boil water and add tortellini. Cook for 8-10 minutes until tender. In a sauce pan, bring San Marzano pasta sauce to a simmer and add 2 fresh cups chopped fresh spinach. Drain pasta and add to sauce. Serve with sprinkled parmesan cheese over top.

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