Everyone seems to think the best response to a hard day at home is: you’re going to miss this. It’s almost as annoying as the “you’ve got your hands full” statement when your kids are having a horrid trip to the grocery store and you’re about to be in tears yourself. Sometimes I want to snap back, “Actually, no I will not miss the perpetual ringing in my ears from the shrieks and screams that have happened all day.”
We hear it all the time do we not? There’s merit to it. It originates from the generations who have gone before us and look back and know that yes, we will absolutely miss this time of life. I just wish someone would go a little deeper. Break it down more for my fried senses to take it in with understanding. Tell me that while I won’t miss the ringing in my ears, I will miss the joyful sound of laughter and the pitter patter of small feet running through my house.
In an effort to stop rolling my eyes the moment I hear you’re going to miss this, I decided to queue into the beauty in the mess. Focus on things I know I will miss so that I develope an appreciation of this “now” season. So that when it is over I won’t look back and say, I wish I had cherished it more.
I won’t miss the sleepless nights and the black circles that publicize them. But, I will miss those midnight moments when I rock a sleepy baby who is for the moment content to soak up all the snuggles I will give her.
I won’t miss the pain from boney elbows that pierce my chest when they suddenly want off my lap. However, I will miss the times when they wanted to sit on my lap at all and they were small enough to actually fit on it.
I won’t miss stubbing my toe on a talking toy in the middle of the night thus waking up the whole house. But, I will miss watching my kids toddle around while carrying their favorite stuffed animal– usually bigger than they are– under their arm.
I won’t miss the difficult trips to the grocery store with the five of them knocking things off shelves and dropping things from the cart just to see if it will break. But I will miss the days when they begged to go with me because all they really want is time with their mommy.
I won’t miss the dried oatmeal on the floor that hurts my feet when I walk over it. But I will deeply miss the days when we all sat around the table and there were no phones, no radios, no tvs, and no school meetings or practices to pull us in different directions.
For now, in this moment in our family, it’s just us. We are all here, together. Their love for Brian and I is untainted and unconditional. They hear opinions from others but care only for our praise and approval. Right now, in their tender, young hearts no one means more to them than us. Someday, as they grow and mature this will all change. It is as it should be. I will be proud of the independent and strong men and women they will become. But yes, I will miss this.
Pray For Them
According to the National Institute of Mental Health, over 18% of American adults suffer from anxiety disorders. That’s over 40 million Americans. In a society that struggles so much with fear and anxiety, we need to be battling on the front lines for our loved ones to find peace. Peace that persists in every situation and goes beyond understanding can only be rooted in Christ. Let’s pray today for our loved ones to find true peace in their lives.
For all I know, this could be straight out of a 1954 Betty Crocker cookbook. But folks, it was handed down to me all the way from my great grandma and it is delicious. It never fails to be perfect. People who don’t like crust only exist because they haven’t tried this one. Pie season is coming up and you need to be ready!
This makes three 9″ pie crusts. Freeze what you don’t need and when you’re ready for your next pie just pull it out, let it thaw in the fridge and bam, you’re set to go.
- 3 cups Flour
- 1 tsp Salt
- 1 cup Lard
- 1 Egg
- 1 Tbs White Vinegar
- 2/3 cup Cold Water
Blend flour and salt. Add lard and cut into flour mixture with a pastry cutter until crumbles are pea size. Beat egg in a cup, add vinegar to it and mix together then add cold water. Pour into flour and combine with a fork until it pulls away from the edges. Divide into three even sections. Turn out what you need onto a floured surface and roll it out. Freeze what you don’t need.
If your filling is already cooked, poke holes in your crust with a fork and pre-bake your pie crust in the oven at 375 degrees for 25-30 minutes. Then add your filling. (You poke holes so the crust doesn’t have big bubbles during baking.)
If your filling needs to be cooked in the oven, just pour it into a raw pie crust (no holes) and bake for 45 minutes at 375 degrees.
Note: If you want your crust to turn out just right, you cannot substitute the lard. It’s a completely natural product and makes things deliciously flakey like pie crusts and biscuits. Shortening won’t do your recipe justice (besides it’s made only from chemicals in a lab) and butter doesn’t have the same abilities.