Chocolate Chip Pumpkin Bread

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  • 24oz pumpkin purée
  • 1 1/2 cups coconut oil
  • 2 cups white sugar
  • 2 cups brown sugar
  • 6 eggs
  • 1 t. black walnut extract
  • 4 3/4 cups flour
  • 1 1/2 t. baking powder
  • 1 1/2 t. baking soda
  • 1 1/2 t. salt
  • 1 1/2 t. cinnamon
  • 1 1/2 t. nutmeg
  • 1 1/2 t. cloves
  • 1 cup mini chocolate chips

Grease and flour three 9×5 inch baking pans and set aside. Preheat oven to 350 degrees. Mix together pumpkin, oil, eggs, sugar and walnut extract. Mix together dry ingredients in a separate bowl. Add flour mixture to the pumpkin. Stir in chocolate chips. Divide batter equally into the prepared baking pans.

**Note: Walnut Extract and the chocolate chips are optional. If you are taking this bread to a party, make sure you write on the label whether this recipe contains nuts.

Bake for 45 minutes to 1 hour until the center of the loaf is firm to touch.

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